Recent Words

As you slip a carefully sliced portion of o-toro into your mouth, your thoughts probably don’t drift to where this fatty slice of tuna belly came from. Toro represents the luxurious apex for most sushi diners, and it’s understandable if you become lost in its creamy texture and rich umami flavors…

Tom and Lisa Georgalis know bars well, having previously owned Inwood Tavern before starting the Ivy Tavern in 2014. But the Georgalises felt there was a gap in Greek dining options in Dallas proper…

In full disclosure, we had been sleeping a bit on Off The Bone, the long-running barbecue joint in The Cedars, for reasons that are generally benign. With so many restaurants to cover in the city, we don’t always make it back to places we’ve covered in the past…