Recent Words

Dallas’ love affair with omakase continues to blossom. In downtown Dallas, Sushi Kozy hopes to tap into the trend with a unique take on the traditional omakase experience…

Chad Dolezal was born in Dallas, but his culinary travels have taken him across the country. After spending 10 years in Austin, the grind of being a chef and restaurateur wore him down to a breaking point…

As business closures go, Foxtrot’s sudden shuttering in April caught employees and customers by surprise. Hastily written signs appeared in windows, and employees told customers to finish their coffees outside as everyone was locked out…