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Chad Dolezal was born in Dallas, but his culinary travels have taken him across the country. After spending 10 years in Austin, the grind of being a chef and restaurateur wore him down to a breaking point…

As business closures go, Foxtrot’s sudden shuttering in April caught employees and customers by surprise. Hastily written signs appeared in windows, and employees told customers to finish their coffees outside as everyone was locked out…

Eddie “Lucky” Campbell knows a thing or two about bars. An innovator in Dallas’ craft cocktail scene, Campbell owns the Standard Pour on McKinney Avenue and Parliament, the craft-cocktail haven that’s a fixture on our Top 100 Bars list, on Allen Street…