When we look back on 2021, we’ll remember it as a year where restaurants learned to manage pandemic restrictions, inflating costs and staffing shortages in …
When we look back on 2021, we’ll remember it as a year when restaurants learned to manage pandemic restrictions, inflating costs and staffing shortages in an attempt to bring a sense of normalcy back to the dining public. For barbecue hounds, this meant a chance to get out and try new favorites and old standbys from the land of smoke and fire.…
