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I was a little west of Cameron, Texas, when the fog appeared, scattering the beams of my car’s headlights that guided me through the darkness. As I turned off Highway 190 on the east side of town, a break in the fog revealed the first sliver of dawn, a muted smudge of orange and blue that separated the inky terrain from the inky sky…

Gourmands across Texas likely have Nov. 11 circled on their calendars. That’s the day that the Michelin Guide will announce the restaurants that have gained entry into Michelin’s initial guide to Texas restaurants, including which establishments have been awarded one of the guide’s coveted stars…

Acclaimed Dallas chef John Tesar has grand plans to get himself back into the kitchen regularly, but in the meantime, Dallasites in search of one of Tesar’s magnificent dry-aged steaks will need to plan a commute. In partnership with the Highland Hotel in Dallas, which has been home to Knife Steakhouse since its 2014 inception, Tesar announced that Knife will temporarily close while the restaurant and hotel undergo a $13 million renovation…