Recent Words

In May, chef Reyna Duong announced she would be closing Sandwich Hag, the beloved bánh mì shop in the Cedars. After a decade in the Dallas food scene that included recognition from the James Beard Foundation and Bon Appétit, Duong decided time had come for a break…

One of the quirks of food writing (or let’s be honest, social media in general) is the willingness of strangers to offer up their suggestions and opinions. In our case, this is usually a good thing, as there are tons of small restaurants, often locally owned, without massive marketing budgets or skilled publicists that might otherwise slide under our radar…

In a little less than two years since opening, Quarter Acre has racked up plenty of accolades. For chef Toby Archibald, Quarter Acre presents dinner with a casual elegance, where stuffy formality is eschewed in favor of a come-as-you-are vibe and a witty attitude…